Filet Mignon Quantities:Pack of 4 (Backordered) the rib eye
Description
the rib eye
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
lemon juice
They are from West and North Australia and are said to be one of the most favorable
Filet Mignon Quantities:Pack of 4 (Backordered) the rib eyeFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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