Prime Rib Bone-in | Grass Fed Tenderloin We vacuum-seal each piece to

We vacuum-seal each piece to ensure it arrives fresh and ready to cook

Aroma: Savory and inviting

Just like red meat

Consistent sizing and yield – ideal for chefs and portion control

Prime Rib Bone-in | Grass Fed Tenderloin We vacuum-seal each piece toThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve