Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro pork liver

pork liver

You can also wrap them in ribbon-tied cellophane to give as gifts at Easter

350ml (makes 3 cups / 1 mug - the perfect single serve)

Savour the taste of summer with Takara Yamanashi white peach liqueur

Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro pork liverYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine