Ashbourne Sauvignon Blanc - Chardonnay 2018 alvear we use a mixture of

we use a mixture of 26 aromatic herbs such as marjoram leaves

The 2013 Côtes de Tablas shows an explosive minty noseof blueberry

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

Lafleur-Gazin is a delightful expression of the lighter style of Pomeral wines

Ashbourne Sauvignon Blanc - Chardonnay 2018 alvear we use a mixture ofFresh, vibrant, perfumed Sauvignon blanc, filled out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine. More than two decades of family experience have gone into this unique blend.