Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermented
Description
The must is then fermented and matured in stainless steel and is spotlessly clean
Impressive for its laser-like focus and mouthwatering finish
many of the vineyards were sold
blackcurrants and delicate notes of plums
Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermentedFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
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