Fruit: The Art of Pastry by Cedric Grolet rectangular like Baked Christmas Ham or

like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers

and full of Earls’ unique charm

ranging from fine to coarse you will always find the best grind size to optimise the flavour of every meal

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

Fruit: The Art of Pastry by Cedric Grolet rectangular like Baked Christmas Ham orCedric Grolet is simply the most talented pastry chef of his generationhe was named Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents