US$ 90.00
Once through ferment
What follows in the cellar is long un-hurried fermentation that promotes the careful development of the wine’s restrained personality
A wine with a long history in Hungary dating back to the 1500s
Food matches: White meat
Wine & Soul Manoella Branco 2024 moa Once through fermentA unique field blend from a 52 years old vineyard planted with Gouveio, Viosinho, Rabigato and Cdega do Larinho. Juicy fresh, pears and peaches, a touch of oak to add harmony and body, the persistent finish is clean with a zing of lime.
US$ 90.00
US$ 14.75
US$ 75.00