Peter Schandl Rust im Burgenland Furmint 2017 Region:Burgenland but somehow touching on baking
Description
but somehow touching on baking spice
before flavors arrive of lime and kiwi and green pear
rosehip and a gravelly mineral touch through the finish
You can feel the tensile strength of tannins on the palate
Peter Schandl Rust im Burgenland Furmint 2017 Region:Burgenland but somehow touching on baking
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