Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 Finishes with a nice acid

Finishes with a nice acid grip without too much "heavy" sweetness

From these vineyards comes

Pair with fish (especially salmon)

fruitiness and roundness and is very persistent in the mouth

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 Finishes with a nice acidLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le