US$ 100.00
this spirit is cooked in an earthen pit oven
the Spirit was put into ex-Bourbon barrels with peach wood and oak chips
Dalmore 18 is matured initially for 14 years in American white oak ex-Bourbon casks
they completely ran out of the stuff a few years ago
Goldschlager Cinnamon Schnapps (1L) Seattle this spirit is cooked in
US$ 100.00
US$ 75.00
US$ 54.00