Vallepicciola Pievasciata Rosato IGT 2024 Size::1 Bottle Pressing occurred halfway through the

Pressing occurred halfway through the fermentation and then half the wine went into concrete vessels for 20 months

It's a balanced

the red grapes are pressed off skins and sent to stainless steel vessels to ferment

or drizzled over desserts

Vallepicciola Pievasciata Rosato IGT 2024 Size::1 Bottle Pressing occurred halfway through theThe Pievasciata rosato is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture. The grape harvest usually takes place in the second half of August. In the cellar we proceed first of all to the destemming crushing of the grapes, to the maceration in the press for the