Everything But The Bagel signature finishes workshops These illustrations have been chosen

These illustrations have been chosen from a late 18th century publication showcasing “the most beautiful and curious” flora and fauna from European and Chinese gardens

Imagine Velveteen in faded colors and a distressed finish on ivory curtains hanging from black poles and brass rings

Inspired by the summery fruit cocktail of the same name

This is a fresh neutral

Everything But The Bagel signature finishes workshops These illustrations have been chosenPour Stir Bake Just add beer to make the best bread ever! Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.