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Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months
While drinking particularly well now this wine was crafted to be enjoyed with a few years bottle age
pine and holly oak woods
Limited to just 6 bottles
Levrier Sorter Pinot Gris 2023 domaine-guillemot-michel Post fermentation the wine isSourced from a single vineyard in the cooler area of Eden Valley, Barossa. Grown on an ancient podzolic soil with low fertility. The wine has a pale straw colour with aromas of freshly cut nashi pear and apple. Made in the French Alsace style it is a blend of 20% malolactic fermented wine and 20% new French oak barrels. This results in plush and juicy flavours with an elegant, soft, dry finish. Extended aging in barrel on yeast lees and bottle aged
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