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The Pluma Negra ("black feather") Espadín Mezcal Black Label is made from 100% Espadín agave that takes from 7 to 10 years to mature and grows in Oaxaca at around 3
a man called Samuel Bronfman migrated with his family from Imperial Russia to Saskatchewan to escape pogroms
and a selection of exotic tropical fruit flavors
Jack Teeling comes from a family with a long tradition associated with Irish Whiskey
Los Siete Misterios Doba-Yej Mezcal AOC Armagnac The Pluma Negra ("black feather")A traditionally crafted Central Mexico Mezcal balanced to walk effortlessly from dram to cocktail and back again. The story of Los Siete Misterios Mezcal starts in about 2005 when brothers Julio and Eduardo Mestre were vacationing on the beaches of Oaxaca, Mexico, from their home in Mexico City. It became a tradition for them to sample fine Mezcals on their trips and they developed a passion for the Spirit along with a desire to preserve the
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