Old Kempton Apple Liqueur 700ml pascal-cotat crushed and macerated for 12
Description
crushed and macerated for 12 hours
although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot
Extended skin contact integrates the tannins and produces a wine that is a lot softer and more approachable when young
On the palate the Gin is big and full
Old Kempton Apple Liqueur 700ml pascal-cotat crushed and macerated for 12With a recipe by Lyn Larkwho was inspired by local apple producersthis recipe holds a special place in the Old Kempton teams heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.
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