Terre Exotique Orange Blossom Water, 1 litre Noodle Bowl The De Buyer Lyonnaise chestnut

The De Buyer Lyonnaise chestnut pan lets you roast chestnuts the traditional way – over hot coals in your fireplace

fish stock (water

Now these hand-painted earthenware plates

for 10 minutes at 200° C

Terre Exotique Orange Blossom Water, 1 litre Noodle Bowl The De Buyer Lyonnaise chestnutTerre Exotiques orange blossom water adds a floral, citrus aroma and flavour to baklava, syrups and savoury pilaf rice dishes. This 100% pure water is highly aromatic, with a high concentration of flavour an average of 1L of water is used per kg of orange blossom. Pair the orange blossom water with fresh orange zest for sponge cakes, use to flavour meringues, pair with sugar and create a syrup for baklava, or add a dash to focaccia like they do in