John Duval Annexus' Mataro 2022 cotes-du-nuits citrus-infused texture underpinned by grapefruity

citrus-infused texture underpinned by grapefruity grip

Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings

The fruit was picked by hand in late February and was gently pressed as bunches to 500-litre puncheons for fermentation

dried herbs and spicy cedar also chime in

John Duval Annexus' Mataro 2022 cotes-du-nuits citrus-infused texture underpinned by grapefruityDeep dark fruits, pepper, dried herbs and smoky earth. Layers of black plum, dark chocolate and plush blue fruits. Notes of sage and amaro supported by well defined savoury tannins, finishing long with slatey minerality.