Katto Japanese Steel Kitchen Scissors Clay & Terracotta Cooking Pots colours E100 (curcumin) - E141

colours E100 (curcumin) - E141 (copper complexes of chlorophylls and chlorophyllins)

Katto recommends using a Japanese whetstone

The fifth generation family-owned German company is renowned for its sleek designs and hard-wearing

The very thin metal heats up quickly

Katto Japanese Steel Kitchen Scissors Clay & Terracotta Cooking Pots colours E100 (curcumin) - E141Kattos super sharp kitchen scissors are ideal for professional chefs and home cooks. Made from the finest Japanese steel, they have an unlocking mechanism which makes it easy to clean and sharpen them. Kitchen scissors are great for butchery, preparing fish, cracking walnuts and snipping fresh herbs into soups and stews. Use them to cut bacon into small pieces, snip a pizza into slices or trim pastry when youre making a pie. These smart, durable