US$ 22.73
but just as juicy as the well-known "Tafelspitz" (Burger's Cut)
2x Mozzarella (2x250g)
Our chefs use only select buffalo meat and classic ingredients such as onions
The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut
DRY AGED | Filet | Italienischer Büffel Weight:1600g but just as juicy asThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
US$ 22.73
US$ 17.80
US$ 21.50
US$ 27.00
US$ 12.00
US$ 18.23
US$ 13.98
US$ 27.50
US$ 41.50
US$ 28.14
US$ 15.95
US$ 24.95