Grappa di Barolo Invecchiata Decanter Alfrocheiro Die Fermentation dauert 10-12 Tage
Description
Die Fermentation dauert 10-12 Tage
Wiesenkräutern
1 weiteres Jahr Flaschenreifung
Ausbau: In neuen Barriques
Grappa di Barolo Invecchiata Decanter Alfrocheiro Die Fermentation dauert 10-12 TageDegustationsnotiz Der Grappa prsentiert einen weichen und charakteristischen Duft. Der Geschmack verfgt ber Nuancen von Gewrzen, Sssholz, Tabak und Vanille.
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