BUTYL-ACETAT - rein 1L WARCHEM Tocopherol and reducing the amount of

and reducing the amount of lactic acid accumulated after exercise

contributes to the maintenance and proper metabolism of fatty acids

Store in the refrigerator or in a dark

Red yeast rice is a natural fermentation product of red yeast rice (Monascus purpureus)

BUTYL-ACETAT - rein 1L WARCHEM Tocopherol and reducing the amount ofName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, n Butyl ester of acetic acid, Butyl ester of acetic acid Species: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC no: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE STANDARD Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue on evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm External