Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Vergessen Sie herkömmlichen Essig

Vergessen Sie herkömmlichen Essig

easy and satisfying to use

Café de La Casa Espresso Blend composition

fruitiness and structure

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind Vergessen Sie herkömmlichen EssigA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva