Dr. Oetker Springform 26 cm Tradition, mit Glasboden, Kuchenform, Backform, Kuchen Form, 1440 gpsr Designer: Viviana Degrandi

Designer: Viviana Degrandi

The convex grind of the blade and the manual honing of each Shun knife create a unique sharpness that allows the knife to glide through even the most difficult cutting material like no other

Passend dazu gibt es schicke Stoffbezüge aus 100 % Baumwolle

black plastic

Dr. Oetker Springform 26 cm Tradition, mit Glasboden, Kuchenform, Backform, Kuchen Form, 1440 gpsr Designer: Viviana DegrandiBaking traditionally: Baking tins made from refined black sheet metal for optimal heat conduction and all round good baking properties. For traditional baking beginners. Available in modern sleeve packaging, hanging and nestable. High quality branding Optimized closure Best baking results due to excellent heat conduction Very good non stick properties Easy cleaning Temperature resistant up to +230C With glass bottom Made in Germany Mass: Diameter : 26