Protein Stability and Folding 53 The chapters represent all areas

The chapters represent all areas of production management and are organized to reflect the natural order of production management tasks

by Magnus Rueping and Boris J

greater product selectivity has an important impact on energy and resource utilization

Die Schlussbetrachtung fasst die Ergebnisse der vorangegangenen Kapitel zusammen und wagt einen Blick in die Zukunft

Protein Stability and Folding 53 The chapters represent all areasIn 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields.